You will quickly find out that chicken is by far my favorite meat of choice… It’s easy to make, and after being a vegetarian for four years, it’s a good gateway meat 🙂

This could easily be turned into a slow-cooker recipe: just combine the sauce ingredients and pour it into the slow cooker, put the meat on top, and stir it around to coat the chicken. Cook on low for 6-8 hours, and the chicken will be falling apart it will be so tender!
Finally for the recipe, now that you’re dying to have it!

Ingredients
Method
- Blend all ingredients except the chicken together until smooth. I have a 9-cup food processor, and I had to do it in 2 batches to avoid splashing. If you're one of the lucky ones out there with a high tech blender like a Vitamix, I would use it for this recipe.
- Pour the sauce into a large saucepan. Place the chicken on top, and stir slightly to coat the chicken.
- Cook on medium high for 2-3 minutes to brown one side.
- Flip the chicken, put a lid on the pot (important!!) and turn down the stove top to medium low and cook for 10 minutes.
- Turn the stovetop off but keep the lid on for 10 more minutes- NO peeking!
- Once it's done, stir the sauce. This is your gracy/ sauce for your chicken. Serve each breast with a generous portion of the sauce.
- Enjoy!
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Caroline, This looks so yummers, and the pictures are AHH MAZING!!! Thank you again so much for linking up to the Something to Talk About Link Party and mark your calendar for next Monday 6 am est too. have a wonderful day, Lisa at Concord Cottage
Caroline, This looks so yummers, and the pictures are AHH MAZING!!! Thank you again so much for linking up to the Something to Talk About Link Party and mark your calendar for next Monday 6 am est too. have a wonderful day, Lisa at Concord Cottage
Hmmm. Well I just happen to have a bunch of dried apricots as well. But I don’t happen to have chicken…
Hmmm. Well I just happen to have a bunch of dried apricots as well. But I don’t happen to have chicken…