This is a sponsored post written by me on behalf of Riondo Prosecco for IZEA Worldwide. All opinions are 100% mine. Thank you for allowing me to partner with companies I believe in to continue to bring you free content!
You know by now I love a good prosecco! If you haven’t heard of or tasted prosecco (shock, horror!), let me tell you a little bit about it! Prosecco is a white sparkling wine named after the town it was originally made in: Prosecco, Italy. Prosecco is made from glera grapes, and now prosecco is produced in Veneto and/or Friuli Venezia Giulia, Italy.

In fact, I loved prosecco so much that I got a bottle for my wedding day to share with Chaz! We weren’t even engaged yet 🙂 I got that bottle and I saved it for TWO YEARS until we got married. It was so special to pop open that bottle and enjoy it with our wedding cake.
I love prosecco by itself, and I also love it in a cocktail! The flavor combinations in this Blackberry Mint cocktail are SO delicious!! So fresh, bright, and sweet to compliment the prosecco. You can use fresh blackberries when they’re in season, and frozen blackberries any other time!

If you make this cocktail, be sure to take a pic and tag me, @oliveyouwhole, and Riondo @riondoprosecco! To check out more cocktails using Prosecco, click here: Riondo Prosecco Cocktails!

Ingredients
Method
- Either muddle or food process the first four ingredients.
- Add ice to a short cocktail glass, then pour the blackberry mint mixture over. Add Riondo Prosecco to fill the glass, stir, and serve.
- For added detail, you can skewer a mint leaf and blackberry and serve perched on the top of the glass. Enjoy!
Tried this recipe?
Let us know how it was!Want to save this Clean Blackberry Mint Prosecco to Make Later? Pin it here!
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