Go Back

Vegan Black Bean Soup

Be the first to rate this recipe!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 3 T olive oil
  • 1 onion
  • 2 stalks celery
  • 1 T chili powder
  • 1 T cumin
  • 1 t sea salt or to taste
  • 1 t black pepper or to taste
  • ¼ t dried oregano
  • 4 15- oz cans black beans drained
  • 1 can whole tomatoes
  • 2 quarts veggie stock or chicken stock for more flavor

Method
 

  1. Heat olive oil in a large soup pot.
  2. Once hot, add chopped onion and celery, and cook until onions are translucent, about 8 minutes.
  3. Add all spices and cook until you can really smell their flavor, 1-2 minutes.
  4. Add black beans, can of tomatoes, and veggie stock, and heat until warm, about 10 minutes.
  5. Use an immersion blender to purée until smooth, or desired consistency.
  6. Serve warm, topped with cilantro, red onion, and avocado slices (optional).

Tried this recipe?

Let us know how it was!