- Make the Turkey Meatballs: In a large bowl add the ground turkey, onion, minced garlic, egg, coconut aminos, almond flour, coconut flour, chopped herbs, salt and pepper to taste and stir with a fork until well combined.
- Line a sheet pan with parchment paper.
- Grab a golf ball size of turkey mixture and roll between hands to form a ball. Lay the meatballs onto the sheet pan.
- Heat 2 T olive oil in a large dutch oven over medium heat. Working in batches add meatballs and brown on all sides and cook through. Approx 3 to 5 minutes per side.
- Return the meatballs to the dutch oven and add 1 jar of marinara sauce. Simmer on low while you cook the pasta.
- Bring a large pot of water to boil on the stove. Add a large pinch of salt and cook the pasta according to the package instructions. Drain the pasta and toss with 1 T olive oil.
- Serve the meatballs and sauce over the pasta. Garnish with fresh torn basil leaves.
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