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Shrimp Scampi
Caroline Fausel

Shrimp Scampi over Pasta

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Serves 4
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Ingredients Method Notes

Ingredients
  

  • 2 T Ghee
  • 2 T EVOO
  • 4 cloves garlic minced
  • ½ cup dry white wine or broth
  • ¾ tsp salt
  • Pinch red pepper flakes
  • 1 ¾ lb large shrimp shelled & deveined
  • ¼ cup parsley chopped
  • Juice from ½ lemon
  • Pasta of choice - we recommend linguini

Method
 

  1. Cook pasta according to package directions.
Cook Shrimp Scampi:
  1. Heat Ghee and EVOO in a large saute pan oven med/high heat.
  2. Add garlic and saute until fragrant, about 1 minute.
  3. Add white wine/broth, salt, red pepper flakes and freshly ground black pepper and bring to a simmer. Simmer and reduce mixture by half.
  4. Add shrimp and cook until they turn pink, about 2 to 4 minutes. Stir in lemon juice and parsley.
  5. Serve over pasta.

Notes

For Paleo: use broth instead of white wine and replace pasta noodles with spiralized vegetables (like Zoodles!) or use Capello's pasta. 
For Gluten Free: use gluten free pasta noodles.
For Grain Free: replace pasta noodles with spiralized vegetables, or use Capello's pasta. 
For Dairy Free: remove ghee and replace amount with olive oil. 

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