Ingredients
Method
- Heat ghee in your Chefman Stoneware on the stove over medium high heat. Sauté shallot and onion until translucent, about 7 min.
- Add lemon juice, garlic, ginger, garam masala, chili powder, cumin, cardamom, turmeric, and bay leaf. Cook, stirring, for 1 minute.
- Add tomato sauce and coconut milk, and stir to combine.
- Add chicken and stir to coat. Cook on high for 4 hours or low for 6 hours. Enjoy over rice or cauliflower rice.