First, make the Paleo Chocolate Chip Cookies and allow them to cool! Then make this delicious Paleo Coffee Ice cream!

Whip the coconut cream in a stand mixer until smooth (about 1 minute).

Add the rest of the ingredients and mix until light and fluffy like a no bake pie (about 2 minutes).

Pour into a freezer safe container and freeze for 6 hours or overnight.

Scoop the ice cream in between two cookies, and serve immediately!