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Paleo Bread and Company Fruit Tea Recipe

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients Method Notes

Ingredients
  

  • Tea bags for 2 gallons of tea
  • 1 1/2 quarts boiling water
  • 1 12-ounce can frozen pineapple juice concentrate
  • 1 12-ounce can frozen orange juice concentrate (I prefer with pulp)
  • 1/2 c lemon juice
  • 5 sprigs mint plus more for serving

Method
 

  1. In a large bowl, pour the boiling water over the tea bags. Let steep as little as the tea package's instructions call for, or as long as overnight for more flavor.
  2. Stir in all other ingredients and store in the fridge until chilled.
  3. To serve, pour into iced glasses. Garnish with mint sprigs. Enjoy!

Notes

You can substitute 1-2 drops of lemon essential oil for the lemon juice to make it even healthier! OR OR 1 (12-ounce) can frozen lemonade concentrate (this won't be paleo or whole30 approved as there is always some form of sugar!).
Other variations include fresh ginger or a stick of cinnamon and five whole cloves while brewing for more of a spiced fruit tea.

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