Preheat your oven to 375°.

Line a baking sheet with aluminum foil or parchment paper.

Spread the chicken wings across the baking sheet and generously season with salt and pepper.

Bake in the oven for 35 to 40 minutes, turning once.

While they are baking, make your BBQ Sauce (get my homemade BBQ Sauce recipe here) and set aside ¾ cup. Store the remaining sauce in an airtight container in the refrigerator for up to 1 month.

Once the wings have cooked, toss them with the BBQ sauce and bake them in the oven for an additional 5 minutes.

Serve with veggies and paleo ranch dipping sauce.