Go Back
Individual Paleo Molten Chocolate Cakes Recipe
Caroline Fausel

Individual Molten Chocolate Cakes with Raspberries

Be the first to rate this recipe!
Yields 4
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • ½ c unsalted butter or ghee plus more for buttering the molds
  • 4 ounces unsweetened chocolate baking bar chopped into small pieces
  • 4 large eggs 2 eggs + 2 egg yolks
  • ¾ c coconut sugar
  • 2 t cassava flour plus more for dusting the molds
  • ¼ t vanilla extract
  • Pinch salt

Method
 

  1. Preheat the oven to 425 degrees.
  2. Butter and flour 4 ramekins and set aside.
  3. Add the butter to a microwave safe bowl and melt in the microwave. Add chocolate to butter and stir until chocolate is melted. 
  4. Crack eggs into a bowl and add sugar. Whisk until the egg & sugar mixture is light and thick.
  5. Add egg mixture to chocolate and add flour and vanilla. Stir to combine. 
  6. Divide the batter into the ramekins. 
  7. Place ramekins onto a baking sheet and bake for 13 minutes. Remove from the oven and let sit for one minute. 
  8. Turn ramekin upside down onto place and lift up ramekin - cake should slide out. 
  9. Top with raspberries and serve.

Tried this recipe?

Let us know how it was!