Go Back
Turkey Meatloaf Recipe (Paleo + Whole30)
Caroline Fausel

Gluten Free Turkey Meatloaf

Be the first to rate this recipe!
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 T ghee or olive oil
  • 1 onion chopped
  • 1 T tomato paste or 1 T ketchup
  • 1 clove garlic minced
  • 2 lbs. ground organic turkey not too lean- for best flavor
  • 1 large egg whisk
  • 1 T coconut aminos
  • 2 T almond flour
  • 2 T coconut flour
  • 1 T chopped fresh parsley
  • 1 T chopped fresh basil leaves
  • 2 t chopped fresh thyme
  • 2 t chopped fresh rosemary
  • Sea salt and ground pepper to taste

Method
 

  1. Make ketchup and set aside. 
  2. Preheat oven to 375. 
  3. Add ghee to saute pan over medium heat. Add onion and saute until translucent. Add garlic and saute 1 minute more. Stir in ketchup and coconut aminos and set aside to cool. 
  4. In a large bowl, combine ground turkey and egg
  5. Add coconut and almond flours and fresh herbs to the turkey mixture. Season with salt and pepper. Stir to combine.
  6. Fold turkey mixture onto parchment paper lined sheet pan and shape into loaf. Spread ¾ cup ketchup mixture over the top. 
  7. Bake for 50 minutes (until internal temperature is 160)

Tried this recipe?

Let us know how it was!